[T362.Ebook] Download Ebook Healing: A Woman's Journey from Doctor to Nun, by Sister Dang Nghiem

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Healing: A Woman's Journey from Doctor to Nun, by Sister Dang Nghiem

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This extraordinary story takes the reader from the rice fields of Vietnam to the peaceful surrounding of Thich Nhat Hanh’s monastery in Plum Village where Sister Dang Nghiem took refuge. There she gained a deep understanding of the Buddhist teachings of mindfulness forged in the fire of her own life experience. Ordained as a nun by Thich Nhat Hanh, who gave her the name "Dang Nghiem," (adornment with nondiscrimination) Healing shows how the insights gained by her personal experiences now enable Sister Dang Nghiem to become a support and resource for others. With humor, insight, and an irrepressible sense of joy, Sister Dang Nghiem story demonstrates how one woman’s unique path can provide clarity and guidance for everyone.

Foreword by Thich Nhat Hanh

• Sales Rank: #532368 in Books
• Brand: Brand: Parallax Press
• Model: 12485752
• Published on: 2006-10-09
• Released on: 2006-10-09
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .41" w x 5.38" l, .41 pounds
• Binding: Paperback
• 152 pages

Features

• Used Book in Good Condition

About the Author
Born in 1968, during a turbulent time of the Viet Nam War, Sister Dang Nghiem graduated from a prestigious medical school and was a practicing doctor at UCSF medical hospital. She is a nun in the community of Thich Nhat Hanh and currently resides at Deer Park monastery near San Diego, CA.

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0 of 0 people found the following review helpful.
A beautiful story beautifully told
By Hamilton Donald
A beautiful story beautifully told. Sister D helps me understand monasticism in the heart, a subject I have much contemplated. She helps me see Vietnam, and tragedy in general, from a personal perspective, actually from many perspectives. The book is full of love and prompts one to love much.

5 of 5 people found the following review helpful.
A Cultural Coming of Age Story
By Brian Kimmel
Sister Dang Nghiem's story is one I would not expect to be written by a nun. That it came from the same community I practice with and that I know her personally was an added joy. The story itself builds from the foundation of her early childhood experiences with sexual abuse and war in Vietnam, family dysfunction, and later experiences with a partner when she moved to the US. Somewhat disjointed character development and story plot made it difficult to follow at the start. The latter half was written with greater bravado, and focused on her work as a doctor into her move to ordain as a nun. To see a monastic practitioner write about their challenges with the practice inside the monastery, and how they overcome them, aroused a confidence for my own chosen path within the tradition. It made a nun, who I look up to, into a human being--her guidance as a teacher all the more accessible to ordinary people like myself. Extraordinary about Healing that some may overlook, is its portrayal of Vietnamese-American life. It is a story of social-cultural and historical importance. Born to an American soldier and a Vietnamese-born mom, Sister Dang's story is a record of life in our current times. It is a cultural coming of age story that proves quintessential in the presence of Dharma in the West, and in healing the wounds of war within our country and abroad.

6 of 7 people found the following review helpful.
sweet and true
By Ikkyu Jones
This short memoir traces a path from delusion to engaged Buddhism, wrinkles and all. A tribute to the solidity of Sister Dang Nghiem's faith in her practice, as well as to her teacher, Thich Nhat Hanh. Sweet without pity; truth without bitterness. An inspiring read.

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[L415.Ebook] Download A History of Southeast Asia, by Arthur Cotterell

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A History of Southeast Asia, by Arthur Cotterell

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A History of Southeast Asia narrates the history of the region from earliest recorded times until today, covering present-day Myanmar, Thailand, Cambodia, Laos, Vietnam, Malaysia, Singapore, Brunei, the Philippines, Indonesia and East Timor. Concisely written and filled with historical anecdotes of key individuals and events, this authoritative volume is presented in three parts, covering both mainland and maritime Southeast Asia:

• Part 1 – Early Southeast Asia (the earliest civilizations)
• Part 2 – Late Southeast Asia (including the colonial period)
• Part 3 – Modern Southeast Asia (the present-day era, following the Pacific dimension of the Second World)

Superbly supported by over 200 illustrations, photographs and maps, this volume provides real insight into one of the world’s most distinctive but complicated regions, at a time when Asian countries are beginning to set the pace in the global economy.

• Sales Rank: #1087086 in Books
• Published on: 2014-11-07
• Original language: English
• Number of items: 1
• Dimensions: 8.91" h x 1.33" w x 6.16" l, .84 pounds
• Binding: Paperback
• 452 pages

Review
Here at last is an enjoyable survey of Southeast Asia’s past…. The author’s ability to relate events in an accessible and exciting way is bound to make A History of Southeast Asia an invaluable contribution to the on-going debate about the region’s future. (Hugh Higgins, author of Vietnam)

About the Author
Arthur Cotterell was formerly principal of Kingston College, London. He has lived and travelled widely in Asia and Southeast Asia, and has devoted much of his life to writing on the region. In 1980, he published The First Emperor of China, whose account of Qin Shi Huangdi’s remarkable reign was translated into seven languages. Among his recent books are Western Power in Asia: Its Slow Rise and Swift Fall 1415-1999, published in 2010, and described by The Japan Times as“three-dimensional historiography at its best”; and Asia: A Concise History, published in 2011.

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1 of 1 people found the following review helpful.
It's a real pity as it is a good book to read
By Book lover
I also purchased this e book. I got a replacement download file for this e book. Unfortunately i have not been able to increase the font size for the text. I can do that that for other e-books on my kindle. Im nearly 60 and I have difficulty in reading small text. It's a real pity as it is a good book to read !!

5 of 14 people found the following review helpful.
Amazon's problem instead of author's
By Liu Chi Shing
Just purchased the title with my Kindle but it doesn't work properly, the texts are not displayed correctly. Only parts of the page is shown, and there are occassions that words are overlapped... With these problems, I can't even start reading the book... Tried in vein to fix it by deleting it from the device and download it again from the Cloud. Also, the system frequently hanged while going through pages, so it's quite likely that something is wrong while developing the digital version of this title. Is Amazon going to fix it for me or at least refund? (Remarks: I have asked for refund already at amazon.com; but I would very much like to purchase it again once Amazon ensures the problems are fixed).
By the way, I have purchased dozen of titles via Kindle and it's the first time facing such unpleasant problems.

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[E190.Ebook] Ebook Download Food for Thought: Thought for Food, by Vicente Todol'

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Food for Thought: Thought for Food, by Vicente Todol'

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A thought-provoking, inspiring look at artistic and gastronomic creativity through the world's most revolutionary chef, Ferran Adria (elBulli).

Ferran Adria has revolutionized the world of gastronomy over the last 20 years. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen" today. He has appeared on the cover of The New York Times Magazine as the leader of A New Nouvelle Cuisine and Time magazine included him in the 100 most influential personalities on the planet. Adria's restaurant, elBulli, was awarded 3 Michelin stars and recognized 4 times as the world's best restaurant by "The Restaurant Magazine".

Food for Thought explores the essence of elBulli's creativity with hundreds of color photographs of Adria's creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.

"Professionally, I can die after this book." --Ferran Adria

• Sales Rank: #1311514 in Books
• Brand: Brand: Actar
• Published on: 2009-07-15
• Original language: English
• Number of items: 1
• Dimensions: 1.40" h x 6.90" w x 9.80" l, 3.00 pounds
• Binding: Hardcover
• 400 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Starred Review. Ferran Adria, head chef at elBulli, near Barcelona, is widely considered one of the most innovative artists currently working in food. The term "artist" is not rhetorical: Adria was (controversially) invited to Kassel in 2007 to take part in documenta, one of the world's most important international art exhibitions. Even more controversial was Adria's refusal to come to them-instead, he insisted that elBulli become an official documenta venue. Consequently, the exhibit found curator Roger Buergel flying two patrons per day to Costa Brava (860 miles away) to experience Adria's art. Opening essays provide background on Adria, including about 40 pages of color photos of Adria's dishes, taken by the chef over two decades at elBulli. Editor (and Pop art guru) Hamilton places Adria in a long tradition of food-related art including work by Daniel Spoerri, Bruce Nauman and Alison Knowles. The volume also collects written responses to the documenta dining experience at elBulli; these letters should put to rest any remaining questions regarding the work's artistic merit. Patron Simryn Gill perhaps puts it best: "the experience was curiously disorienting...neither dinner nor supper, nor was it food, nourishment, or sustenance...but rather surprise, pleasure, sensuous delight, repulsion, irritation, discomfort, exhaustion, amazement, stupor."

Review
"....a dense, high-colour tome probing the way in which Ferran's unique approach has taken him to the frontline of culinary artistry." --Wallpaper

"Like an art exhibition about Ferran Adria of El Bulli in book form, this is a thick, beautifully produced product. It contains pictures of his dishes, along with essays written by fellow chefs and critics, graphs, musings, and other ephemera. It would make a great gift, not just for a chef or aspiring chef, but anybody who cares about culture and art." --Chow.com, CBS

"A fascinating combination of food and art, a new volume edited by two prominent 20th century artists looks at artwork culinary and otherwise from one of the world's greatest chefs, Ferran Adria." --Publishers Weekly, Starred Review

"The lavish volume, published by Actar, includes photographs of all the dishes Adria served at elBulli from 1987 to 2007....Essays of fine art, culinary art, and how the two intersect in Adria's work are peppered with images of paintings and sculptures that involve food." --ARTnews

"....a lavish new book titled "Food for Thought: Thought for Food"... has essays by art experts and critics, as well as some more immediate responses to elBulli food collected directly from art-savvy diners." --The Washington Post

"Deftly compiled and expertly edited by the team of Richard hamilton and Vicente Todoli, "Food for Thought: Thought for Food" is a profusely and impressively illustrated 400-page compendium showcasing the culinary artistry of Ferran Adria (Head Chef of elBulli, Barcelona). In addition to displaying Adria's superbly crafted culinary dishes, "Food for Thought: Thought for Food" includes a great deal of background information on both his personal and professional life. Of special note are the informed and informative essays on Adria contributed by other chefs and food critics. Enthusiastically recommended for academic and community library collection, "Food for Thought: Thought for Food" is a simply fascinating and amply rewarding browse for anyone who appreciates the culinary arts in general, and the gustatory genius of Ferran Adria in particular." --The Midwest Book Review

"Deftly compiled and expertly edited by the team of Richard hamilton and Vicente Todoli, "Food for Thought: Thought for Food" is a profusely and impressively illustrated 400-page compendium showcasing the culinary artistry of Ferran Adria (Head Chef of elBulli, Barcelona). In addition to displaying Adria's superbly crafted culinary dishes, "Food for Thought: Thought for Food" includes a great deal of background information on both his personal and professional life. Of special note are the informed and informative essays on Adria contributed by other chefs and food critics. Enthusiastically recommended for academic and community library collection, "Food for Thought: Thought for Food" is a simply fascinating and amply rewarding browse for anyone who appreciates the culinary arts in general, and the gustatory genius of Ferran Adria in particular." --The Midwest Book Review

Most helpful customer reviews

7 of 8 people found the following review helpful.
Interesting, Eclectic View
By Thomas Myers
Similar to last year's A Day at El Bulli, this volume provides a thought-provoking look into the world of Ferran Adria. This work approaches the topic from the standpoint of food-as-art with the central theme being a modern art exhibit in Kassel, Germany, and Mr. Adria's participation in this hundred-day 'documenta 12'. Two documenta visitors per day were invited to dine at elBulli (nearby in Spain) and record their experience. The bulk of the book is comprised of sample menu pictures and descriptions along with actual attendee feedback. In this fashion, elBulli became one more exhibit in the event, and the feedback is taken as art criticism. The majority of the book (the middle half of the book's 350 pages) is dedicated to the art exhibit, as described. The full contents with page numbers is:

1. Food for thought
..10 All elBulli dishes 1987-2007
..50 Thought for food
..60 A A visit to Ferran Adria's workshop
2. documenta 12
..77 One artist
..78 Ferran Adria's participation in documenta 12
..110 documenta 12 sample menu
..135 Feedback
3. A meal for reflection
..206 Dinner at elBulli 29/07/08
..212 Round table 1
..228 Round table 2
..242 Participants' biographies
4. elBulli. Intrahistory
..266 Creative calendar
..270 Map of elBulli evolutionary analysis
..280 elBulli's philosophy
..282 The 12 key elBulli dishes
..308 Chronology
..320 Time-line for cooking over the last one hundred years
..325 Index of all elBulli dishes 1987-2007

As with the previous volume, this is not a cookbook or a detailed description of Mr. Adria's work. It is very eclectic and thought provoking with a very artistic slant. Interesting pictures, art, and photographs. Highly recommended for what it is as well as for the low price.

3 of 3 people found the following review helpful.
if you like to think about food beyond a Rachel Ray 10 minute recipe....
By Surj
Get the book. If only for the pictorial history of all of Ferran Adria's work. At the Amazon price it's a lot of fun for the foodie home chef. Some of the Intellectual introspection on the food you can take or leave, but I found the viewpoints damned interesting. Food really can be art if you start with that thought!

2 of 2 people found the following review helpful.
Loved It
By B. W. Hall
First off, I must offer a warning: this book is best for those who are interested in food from an artistic standpoint. The pictures are many, but mostly small, and perhaps half of the book is transcribed round-table discussions. Admittedly, if you don't fall into the aforementioned group, you will probably be bored stiff.

I am one of those. Part chef, part artist, I aspire to this realm of creativity, which seems beyond human. For me the book was fascinating. The concept of accepting something edible into the realm of fine art is a tricky one, but is discussed in great depth and breadth in this book. It was a fairly easy read as well, I finished it in a transcontinental flight in about 6 hours, start to finish, as much of it is written conversation.

For those like myself, I cannot recommend this book enough. It is fun and informative, and looks great on a bookshelf.

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• Sales Rank: #165986 in Books
• Brand: O'Rourke, James S., IV
• Published on: 2012-01-16
• Ingredients: Example Ingredients
• Format: Soundtrack
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x 1.20" w x 7.20" l, 1.54 pounds
• Binding: Hardcover
• 342 pages

Features

• Used Book in Good Condition

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1 of 1 people found the following review helpful.
Interesting and Easy Read
By specialteacher
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• Sales Rank: #4860067 in Books
• Brand: Brand: CRC Press
• Published on: 2008-12-09
• Original language: English
• Number of items: 1
• Dimensions: 1.30" h x 7.20" w x 10.00" l, 2.66 pounds
• Binding: Hardcover
• 642 pages

Features

• Used Book in Good Condition

About the Author
Israeli Institute of Technology, Haifa, Israel

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Five Stars
By amnon ehrenfeld
very good

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This new edition of one of the most widely used course books on Islamic civilizations around the world has been substantially revised to incorporate the new scholarship and insights of the last twenty-five years. Ira Lapidus' history explores the beginnings and transformations of Islamic civilizations in the Middle East and details Islam's worldwide diffusion. The history is divided into four parts. Part I is a comprehensive account of pre-Islamic late antiquity; the beginnings of Islam; the early Islamic empires; and Islamic religious, artistic, legal and intellectual cultures. Part II deals with the construction in the Middle East of Islamic religious communities and states to the fifteenth century. Part III includes the history to the nineteenth century of Islamic North Africa and Spain; the Ottoman, Safavid and Mughal empires; and other Islamic societies in Asia and Africa. Part IV accounts for the impact of European commercial and imperial domination on Islamic societies and traces the development of the modern national state system and the simultaneous Islamic revival from the early nineteenth century to the present.

• Sales Rank: #187799 in Books
• Published on: 2014-10-13
• Original language: English
• Number of items: 1
• Dimensions: 9.96" h x 1.50" w x 6.97" l,
• Binding: Paperback
• 1017 pages

Review
Review of previous edition:
"This book is a major undertaking and deserves to be saluted as an outstanding achievement. Professor Lapidus' A History of Islamic Societies belongs to a rare breed of works."
World Quarterly

Review of previous edition:
"I do not think that any other world civilization can boast a comparable general account of such substance and quality. ... This is a great deal more than a textbook. It is a product of learning, intellect and style of an extremely high order."
Journal of the Royal Asiatic Society

Review of previous edition:
"The value of A History of Islamic Societies lies in its sheer comprehensiveness. In one volume a vast amount of material is synthesized and presented in a clear and effective style. There is nothing else like it."
The Journal of Asian Studies

Review of previous edition:
"Lapidus is concerned not with defining an essential Islam, but rather with mapping the role of Islamic beliefs, institutions and identities in particular historical contexts."
International Journal of Middle East Studies

Review of previous edition:
"Ira Lapidus' A History of Islamic Societies has served students for twenty-five years as an accessible but thorough introduction to the full sweep of Islamic history. The book provides a powerful comparative framework for appreciating both diversity and continuity in Islamic historical experience."
Islam and Christian-Muslim Relations

Review of previous edition:
"By this singular work Lapidus, Professor Emeritus of History at the University of California, Berkeley, has ... placed himself in the recording of Islamic history on a pedestal equivalent to Gibbon's for that of Rome."
The Book Review Literary Trust, New Delhi

About the Author
Ira M. Lapidus is Professor Emeritus of History at the University of California, Berkeley. Throughout his long and illustrious career he has published extensively. His abiding interest has been the relationships among families, tribes, religious communities, cities and states. This is exemplified in his current work and previous publications, including Muslim Cities in the Later Middle Ages (1967, 1984), Middle Eastern Cities (edited, 1969), Contemporary Islamic Movements in Historical Perspective (1983), Islam, Politics and Social Movements, co-edited with Edmund Burke (1988), A History of Islamic Societies (1988, 2002), and Islamic Societies to the Nineteenth Century: A Global History (2012).

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3 of 3 people found the following review helpful.
Excellent Islamic History Book
By nuyorican1417
I am Muslim and thought this book gave a very straightforward, honest, and neutral history of Islam. The author is a non-Muslim scholar of Islam much like Karen Armstrong, John Esposito, William Montgomery Watt, and others. I really appreciate this book as the author writes many wonderful things, especially about the life of Prophet Muhammad and the Qur'an.

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• Original language: French
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• Sales Rank: #675450 in Books
• Brand: Brand: F A Davis
• Published on: 2009-11-12
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 1.00" w x 8.75" l, 2.90 pounds
• Binding: Hardcover
• 448 pages

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0 of 0 people found the following review helpful.
Great Book!!
By Kamsmommy
This book is great I bought this in addition to the required book for our maternal-newborn clinical rotation and it was a great addition. It provides information in a nice clear and concise format. There is not a lot of fluff and it is easy to read! I used this book more than the required textbook. It is more like reading someone's notes they took from a class or book. If you are looking for wordy descriptions and pages of the same information with one simple concept that could be summarized in a few sentences then this book is not for you. If you are looking to direct your studying and getting important information with minimal reading than this is the book for you! I was glad I purchased this extra book. Everyone else wanted to share and I loaned it out several times during the semester.

0 of 0 people found the following review helpful.
Just Ok
By MB
This book is just ok in my opinion. I like a text book with TEXT and lots of it. This book is to "listy"...it is just bullet after bullet of info. It's to the point I guess, but I prefer a classic textbook with more explanation.

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Five Stars
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Aquariums of Pyongyang : Ten Years In The North Korean Gulag by Kang Chol-hwan and Pierre Rigoulot. Basic Books, Inc.,2001

• Published on: 2001
• Binding: Unknown Binding

Most helpful customer reviews

0 of 0 people found the following review helpful.
This is an amazing book, very thorough and interesting from beginning to ...
By Hannah
This is an amazing book, very thorough and interesting from beginning to end. I had just recently finished reading "The Orphan Master's Son" which is an amazing amazing novel about life in North Korea which also has a character in the concentration camps, so although that book was rooted in some fact, it was a novel and I really wanted to read a factual account of someone who had been in the concentration camps in North Korea. This book is eye opening and should be read by every one! Maybe I am biased because I am fascinated by North Korea, but I would highly recommend reading The Orphan Master's Son which is one of the best novels I have ever read and is very much a fantasy, but covers a lot of different aspects of life in different places in North Korea; and then reading The Aquariums of Pyongyang to read about one man's actual experience. I think these books in the reverse order may make the Orphan Master's Son seem a little too far-fetched. I'm rambling now.. read this book! Read both books! Read any other books about the DPRK that you can get your hands on to spread awareness of the human rights atrocities being committed on a daily basis.

1 of 1 people found the following review helpful.
North Korea: A Country or The World's Largest Prison Camp!
By Sylviastel
Chol-Hwan Kang was born to Korean parents of Japanese residency in Pyongyang, North Korea. His family was promised a better life in North Korea. They were lied too. Kang would be raised in forbidden North Korea and imprisoned at nine years old with his family in camp 15.

Kang's memoir of his life in North Korea is moving, haunting, and revealing about the country's holding it's population. Kang describes how life is in his country. With the threat of return to the prison camp, he flees the country and escapes to China and later South Korea.

Upon his life in exile, Kang writes the truth to expose the hardships of North Koreans. The world needs to understand how North Koreans are suffering under the communist regime. The North Koreans are malnourished by food shortages and imprisoned in their country. They are not free by any means. Freedom to North Koreans would be able to speak and live freely without fear.

To understand life in North Korea, Kang gives his unique perspective about his life there. This book is a mind-blowing read if you never read about North Korea before.

0 of 0 people found the following review helpful.
Necessary Read
By J. Rinehart
Beautifully written account of the horrors of a North Korean concentration camp. Not only do you learn of the personal trials of this young man, but the book contains a summary of how North Korea became North Korea. This is the type of account that needs to come out to expose such a reclusive country and their insane human rights violations.

This account is from a man who did not start out in the North Korean concentration camps, but rather was sent there when he was a young boy. If you're interested in his account, I would also recommend reading "Escape from Camp 14", which is an account from a man born in a North Korean camp.

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